09-09-2024
Really good!
Makes a nice, sweet shot of espresso.
Roast Profile 03 Medium
Versatile, stunning coffee that also happens to be decaffeinated.
The coffee lover's decaf - a roast for all occasions.
Those who are proud to proclaim, “Death before decaf” simply haven’t had the chance to taste ours. Decaffeinated coffees are an afterthought to some, but not to us! We take great pride in this sweet, fresh crop from Ethiopia. The EA Sugarcane Decaffeination process uses a naturally derived compound called ethyl acetate.
This organic compound is created through a byproduct of sugar cane processing- mixing the alcohol derived from fermenting sugar cane with acetic acid, commonly found in vinegar. The resulting compound proves to be an effective, natural solvent of caffeine, whisking away the buzz while leaving the flavor of the coffee well-intact. We’re excited to bring an Ethiopian version of this sweet and full-bodied decaf! With great body and sweetness, this coffee will really hit the spot as an espresso or drip method.
Light Brown
Reliable, all-day brown coffees balance sweet and toasty with a hint of excitement, creating well-liked flavors of milk chocolate, confectionery, and candied fruit.
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