Many Fruits, 3 Methods
Three new arrivals with three different processing methods (washed, natural, and honey) are showing incredibly diverse fruit characteristics ranging from strawberries to currants to apples. Check out the fresh Kenya Thimu, Ethiopia Nefas, and El Salvador Peña Redonda here.
Ceremony Annuals makes its tasty transition to Fall 2016 with loads of honey and cinnamon in a deeply flavorful, balanced cup.
Weekly Coffee Break: Halloween Candy Pairing - WASHINGTON DC
Join us in our Washington DC workshop every Thursday at 11AM for a lively, informative tasting of what's new + exciting at Ceremony!
If you figure Halloween treats are just for kiddos, think again! Thanks to careful sourcing + artful roasting, Ceremony coffees often echo these chocolate, caramel, candy-like aromas and tastes. Stop by to sample a few of these naturally sweet coffees, while developing your palate (and sweet tooth) with a fun range of traditional Halloween goodies!
Complimentary for all!